HALAL ACCREDITATION
CERTIFICATE

Hard-Shelled Dried

Fruits and

Products, Oily

Seeds and

Products

Determination of Aflatoxin B andTotal Aflatoxin (B+B+G+G)

HPLC-FLD Method

AOAC 991.31

Red Pepper And

Red Pepper

Containing

Products, Dried

Fruits and

Products

Determination of Aflatoxin B1 and

Total Aflatoxin (B₁+B₂+ G₁+G₂)

HPLC-FLD Method

AOAC 999.07

Feed and Feed

Ingredients

Determination of Aflatoxin B1

HPLC-FLD Method

AOAC 2003.02

Milk and Milk

Powder

Determination of Aflatoxin M1

HPLC-FLD Method

ISO 14501

Cereals and Cereal

Products

Determination of Ochratoxin A

HPLC-FLD Method

In House Metot- “MKT-AT-011/05” (R-Biopharm Cereal Application Note, Ref No: A9-P14.V2)

Cereals and Cereal

Products

Determination of Deoxynivalenol (DON)

HPLC-DAD Method

R-Biopharm Application Note P50/V18

Cereals and Cereal

Products

Determination of Zearalenone (ZON)

HPLC-FLD Method

R-Biopharm Application Note RP91/RP90/V21

Food (high water

content products)

Determination of Some Selected

Pesticides

GC-MS/MS Method

(34 number)- Aldrin; Beta-cyfluthrin;

Bifenthrin;

Biphenyl; Bromopropylate; Captan;

Chinomethionat; Chlorothalonil;

Chlorthal dimethyl; Dicloran;Dicofol;

Dinobuton; Endosulfan(

alfa+beta+sulfate); Endrin ketone;

Esfenvalerate; Etridiazole;

Fenitrothion; Fenvalerate; Folpet;

HCH-beta; Iprodione ;

Lambda-cyhalothrin

; op DDD; op DDE; Oxyfluorfen

; Parathion-methyl ; Permethrin; pp

DDE; Pebulate; Procymidone;

Tefluthrin; Tetradiphon(Tetradifon);

Trifluralin; Vinclozolin

AOAC 2007.01 

Food (high water

content products)

Determination of Some Selected

Pesticides

LC-MS/MS Method

(112 number) - 2-4’ D ; Acetamiprid;

Acrinathrin; Alachlor;

Aldicarb sulfoxide; Alpha-cypermethrin;

Amitraz; Atrazine; Azinphos ethyl;

Azoxystrobin; Bifenazate;Bupirimate;

Buprofezin;

Butralin; Cadusafos; Carbaryl;

Carbendazim/Benomyl; Carbofuran;

Carbosulfan; Carboxin;Chlorfluazuron;

Chlorpropham; Chlorpyriphos;

Chlorsulfuron; ChIorfenvinphos;

Clofentezine; Coumaphos;Cycloate;

Cymoxanyl; Cypermethrin

(alfa+beta+teta+zeta);Cyproconazole;

Cyprodinil; Deltamethrin;

Diazinon; Dichlofluanid;

Dichlorvos(DDVP); Diethofencarb;

Difenoconazole; Dimethoate;

Dimethomorph; Dinocap ;Dithianon;

Epoxiconazole; Ethiofencarb;Ethion;

Ethofumesate; Famoxadone;

Fenamiphos; Fenarimol;Fenazaquin;

Fenpropathrin; Fenoxycarb;Fenthion;

Fludioxonil; Fluometuron; Flusilazole;Formothion; Furathiocarb; Hexythiazox; Imazalil; Imidacloprid;

Ioxynil; Kresoxim-methyl; Lufenuron; Malaoxon; Malathion; Mecarbam;

Metalaxyl ve Metalaxyl M;

Metolachlor; Metrafenone;

Metribuzin; Monolinuron; Oxadixyl;

Oxamyl; Penconazole; Pendimethalin;Phenthoate;Phorate; Phosalone;

Phosmet; Primicarb; Pirimiphos-ethyl;

Pirimiphos-methyl; Profenofos;

Propargite; Propazine;Propiconazole;

Propyzamide; Prothiophos;

Pyrazophos; Pyridaben;

Pyridaphenthion; Pyriproxyfen;

Simazine; Quinalphos; Tau-fluvalinate;

Tebuconazole; Terbutryn;Thiacloprid;

Thiamethoxam; Thiodicarb;

Thiophanat-methyl; Tolcofos-methyl;

Tolyfluanid; Triadimefon;Triadimenol;

Triallate(Tri-allate); Triazaphos;

Trichlorphon; Trifloxystrobin;

Triflumizole; Vamidathion

AOAC 2007.01 

High Starch and

/or Protein and

Low Water and Oil Content Feeds

Determination of Some Selected

Pesticides

GC-MS/MS Method

(5 number) - alpha Endosülfan;Endrin;

op DDD; op DDE; pp DDE

AOAC 2007.01 

Animal and

Vegetable Fats and

Oils

Fatty Acid Methyl Ester (Linoleicacid,

Oleic acid, Palmitic acid and Stearic

acid)

GC-FID Method

TS EN ISO 12966-4

TS EN ISO 12966-2

Food and Food

Additives

Determination of Lead (Pb), Cadmium

(Cd), Arsenic (As), Mercury (Hg), Tin

(Sn)

ICP-MS Method

NMKL 186

Foods

Determination of Benzoic andSorbic

acid

HPLC-UV Method

NMKL 124

Honey

Determination of C13/C12 and C4

IR-MS Method

AOAC 998.12

Molasses

Determination of C13/C12

IR-MS Method

AOAC 998.12

Feed

Determination of Crude Ash

Official Gazette No. 29955 (Regulation on Sampling and Analysis Methods for Official FeedControl)EC 152/2009

Feed

Determination of Crude Fiber

Number 29955 (repeated) Official Gazette (Yemlerin Resmi Kontrolü İçin Numune Alma ve AnalizMetotlarına Dair Yönetmelik) EC 152/2009

Feed

Determination of Moisture

Number 29955 (repeated) Official Gazette (Yemlerin Resmi Kontrolü İçin Numune Alma ve AnalizMetotlarına Dair Yönetmelik) EC 152/2009

Feed

Determination of Crude Protein

Burn Method (Dumas Principle)

AOAC 990.03

Cereals, cereal

products and

oilseeds

Determination of Crude Protein

Burn Method (Dumas Principle)

AOAC 992.23

Cereals and Cereal

Products

(excluding corn and pulses)

Determination of Moisture Content

TS EN ISO 712

Cereals, legumes and by-products

(excluding starch

and seeds)

Determination of Ash

TS EN ISO 2171

Food

Determination of Protein

Kjeldahl Method

AOAC 981.10

AOAC 2001.11

TS EN ISO 8968-1

Yoghurt

Determination of Fat Content

TS 1330

Cheeses

Determination of Fat Content

TS ISO 3433

Meat and Meat

Products

Determination of Total Fat Content

Acid-Hydrolysis Method

TS 1744

Cheeses

Determination of Chloride

Potentiometric Method

TS EN ISO 5943

Fruit and

Vegetable

Products

Determination of pH

Potentiometric Method

TS 1728 ISO 1842

Fruit and

Vegetable

Products

Determination of Soluble Solids

Refractometric Method

TS ISO 2173

Table Salt

Determination of Iodate

Titrimetric Method

TS 933

Honey

Determination of Prolin

Spektrometrik Method

TS 13357

Honey

Determination of Acidity (Free)

TS 13360

Food (Except Milk and Dairy products)

Enumeration of Escherichia coli

Most Probable Number Technique

ISO 16649-3

Food

Enumeration of Coliform Bacteria

Most Probable Number Technique

TS ISO 4831

Food

Enumeration of Aerobic Colony

Bulk Plate Technique

TS EN ISO 4833-1

Food

Enumeration of Yeasts and Moulds

Colony Counting Technique

ISO 21527-1

ISO 21527-2

Food

Enumeration of Coagulase Positive

Staphylococci (Staphylococcusaureus and other species)

Colony Counting Technique

ISO 6888-2

Food

Detection of Listeriamonocytogenes

ISO 11290-1

Food

Detection of Listeriamonocytogenes

AOAC 2013.11

bioMerieux VIDAS LMX

Food

Enumeration of Bacillus cereus

Colony Counting Technique

TS EN ISO 7932

Food

Enumeration of Sulphite Reducing

Anaerobes Bacteria

Colony Counting Technique

ISO 15213

Food and Feed

Detection of Salmonella spp.

AOAC 2013.01

bioMerieux VIDAS UP SPT

Meat and Meat

Products

Species Identification by ELISA (Beef, Sheep, Equidae, Poultry, Pork)

ELISA Method

ELISA-TEK Kit Procedure

Food

Plant specific soybean gene search

Real Time PCR Method

Pretreatment: DNA extraction

Kit Procedure (Dr.Zeydanlı Life Sciences DZRT-SY) (Eurofins SPECIES / DENT RT (LR / HR +) strain)

Honey

Determination of Electrical

Conductivity

TS 13366

Honey

Determination of Moisture Content

Refractometric

TS 13365 

Food

Enumeration of Coliform Bacteria

Colony Counting Technique

TS ISO 4832

Feed

Determination of Crude Protein

Kjeldahl Method

In House Metot-“YEM-AT-021/03” Number 29955 (repeated) Official Gazette (Yemlerin Resmi Kontrolü İçinNumune Alma ve Analiz Metotlarına Dair Yönetmelik) EC 152/2009 Modified

Cheeses

Determination of Moisture Content

TS EN ISO 5534

Condensed Milk and Milk Powder

Determination of Moisture Content

Turkish food codex communiqué milk and milk powder analysis methods (2002/16)

Grape molasses

Determination of Ash

TS 3792

Food (Except

Onions, Leeks and Cabbage)

Determination of Sulfur dioxide

Titrimetrik Method

AOAC 962.16

Honey

Sugar Composition (Fructose, Glucose, Sucrose and Maltose)

HPLC-RID Method

TS 13359

Honey

Determination of Diastasis Number

Spektrometric Method

IHC Bölüm 6.2

Feed

Determination of Crude Oil

Number 29955 (repeated) Official Gazette (Yemlerin Resmi Kontrolü İçin Numune Alma ve Analiz Metotlarına Dair Yönetmelik) EC 152/2009

Milk, Butter Milk and Cream

Determination of Moisture Content

TS 1018

Fruits, vegetablesand p‍roducts

Nitrate determination

HPLC Method

NMKL 165

Meat and meatproducts

pH determination

potentiometric method

TS 3136 ISO 2917

Food and Feeds

Searching for Vibrioparahaemolyticus

ISO 21872-1

Food and Feeds

Enterobacteriaceae Count

Colony Counting Technique

ISO 21528-2

Water

Determination of Aluminum (Al),

Arsenic (As), Barium (Ba), Beryllium

(Be), Calcium (Ca), Cadmium (Cd),

Cobalt (Co), Chromium (Cr), Copper

(Cu), Potassium (K), Magnesium (Mg),

Mangan (Mn), Molybdenum (Mo),

Sodium (Na), Nickel (Ni), Phosphorus

(P), Lead (Pb), Tin (Sn), Vanadium (V),

Zinc (Zn)

ICP-MS Method

TS EN ISO 17294 1-2

Water

Determination of pH

Electrometric Method

SM 4500 H⁺B

Water

Determination of Electrical

Conductivity

Electrometric Method

TS 9748 EN 27888

Water

Enumeration of Escherichia coli

Most Probable Number Technique

SM 9221 F

Water

Enumeration of Coliform Bacteria

Most Probable Number Technique

SM 9221 B